Mālaʻai Garden Club-Beet Hummus
Quick and easy, inexpensive and nutritious this recipe is ideal for everyone. The beet adds a natural sweetness and vibrant color to traditional hummus recipes that are packed full of good fats and protein.
Ingredients:
1 1/2 cups canned garbanzo beans
1/2 cup liquid from canned beans
1/2 cup tahini
1 large clove of garlic
1/2 a lemon juiced
1/3 cup olive oil
1 tsp curry powder
1/2 tsp cumin powder
1 medium beet roasted and peeled
Instructions:
Place all the ingredients in a blender and blend until smooth and creamy. Taste and salt and pepper to taste.
Place 1/4 cup hummus in a lettuce or cabbage leaf for an edible bowl!