Calamansi Fizz

This summer we had a plentiful harvest of Calamansi Limes and so we wanted to share a quick recipe with you should you ever find yourself with a handful! Mahalo to our first Executive Director Matilda Thompson for the insight.

Makes Individual Serving

Ingredients:

• 2-3 Calamansi Limes

• 4-6 Mint leaves

• Sweetener of Choice

• 12oz of sparkling/seltzer water

Directions:

1. Cut Calamansi in half and remove seeds

2. Muddle with mint leaves in mortar & pestle or glass

3. Pour into drinking glass and add carbonated water of choice

4. Mix in sweetener for personal taste and enjoy!