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Local Starches from Roots

Presented by the Center for Getting Things Started -
F.E.E.D. Webinar Series: Local Starches from ROOTS

Explore several root starches of Hawaiʻi with the ʻEha Box, as part of Aprilʻs FEED (“Food Experiences for Educating from a Distance”) webinar, facilitated by the Center for Getting Things Started and supported by the Atherton Family Foundation.

The webinar will include two youth chefs using the starches featured in the ʻEha Box to create an amazing Kalo appetizer and a healthy ʻUala/Cassava breakfast. Saturday April 17 from 10am to 12pm HST.

Register at www.c4gts.org/events

Box Contents

  • 12oz ʻuala

  • 12oz Kalo

  • 12oz cassava

  • 12pc postcard pack

Please purchase your box separately at eatbreadfruit.com/products/eha-box by Thursday April 8, 2021 in order to receive it in time for the webinar. 

For those on Hawaiʻi Island, to save on shipping costs you can select local pick-up at check out and choose your preferred pickup location in Hilo or Kona. All box pickups will be scheduled for Friday April 16th from 1pm to 4pm HST.

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School Garden Talk Story Series - “FEAST cont.”
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School Garden Talk Story Series - “summer professional development preview”