Learn how to create the delicious and nutritious, traditional fermented Korean staple, Kimchi! Led by our resident expert Gabriel, we will show you step by step instructions on how to make your own pint of kimchi.You will go home with a jar of kimchi and a recipe that you can modify and scale to your liking.
Approved by our 7th grade students, this easy & probiotic food will be a hit for the whole family!
Saturday, March 8
10am-12pm
@Māla‘ai: The Culinary Garden of Waimea Middle School
